by Heleen Meyer | Mar 31, 2025 | Sides & salads, Starchy side
Wie’s nie dol oor ’n stapeltjie warm pampoenkoekies nie? Maar het jy dit al met botterskorsie gemaak? Probeer gerus ook dié aromatiese botter met vars salie – jy gaan ’n nuwe geur-wêreld ontdek. Die kaneelstokkie waarmee die botterskorsie gekook word, gee dit ook ’n ekstra spesiale geur. En as die idee van die saliebotter jou glad nie opgewonde maak nie, is jy welkom om dit met die tradisionele kaneelsuiker voor te sit. Maar probeer gerus die botter, jy sal nie spyt wees nie.
by Heleen Meyer | Dec 13, 2023 | Mains, Meat
Have you ever roasted a deboned pork neck? This succulent cut of meat with herbs and apricots served on spicy couscous is a feast of flavours.
by Heleen Meyer | Oct 25, 2023 | Light meals, Light meat, Mains, Meat
Fresh sage, nuts, cheese and dried pears make an incredible combination and a mouthwatering stuffing for chicken fillets.
by Heleen Meyer | Jul 21, 2021 | Mains, Meat
Flavours that you remember for a very long time – that’s true of this lovely winter recipe. I developed this recipe a few years ago to show how easy and delicious it is to use Cecilia’s Farm dried fruit when cooking. This has remained one of my huge favourites. I hope you and your family will enjoy it as much as we still do.
