by Heleen Meyer | Aug 12, 2025 | Accompaniments, Extras, Sauces
Nothing beats an aromatic homemade chakalaka. This tomato sauce or relish (tamatiesous or smoor, in Afrikaans) is a well-known and very popular accompaniment in South Africa, whether you enjoy it with braai meat (braaivleis), like steak, lamb or pork chops, boerewors (sausage) or pap (mealie pap). Chakalaka’s spicier flavour, with fresh ginger, curry powder, fresh chilli, and vegetables like onions and carrots is quite unique. Yes, chakalaka is available in South Africa in tinned form, but nothing beats a homemade version like this recipe. . Make a big batch of chakalaka to use in any of the delicious suggestions in the tips.
by Heleen Meyer | Dec 3, 2024 | Salad as a side, Sides & salads
This salad is made for a crowd, just perfect to make at your next braai when you need to feed lots of tummies. Unlike a heavy mayonnaise-based coleslaw this slaw is light and refreshing! The Asian-inspired dressing with soya sauce, ginger and chilli pairs perfectly with the sweet pineapple and crunchy veggies.
by Heleen Meyer | Jun 6, 2024 | Mains, Poultry
This Thai red curry is really quick and easy, hence the name. The curry paste you use will determine the flavour and spiciness of the meal. Replace the chicken fillets in this recipe for prawns, pork or tofu if preferred. This recipe is perfect for the cold weather we’re having!
