Malfatti are rustic, handmade Italian ricotta dumplings. The word translates to ‘poorly made’ so don’t be alarmed if the shapes don’t look absolutely perfect. The delicate dumplings on this rich tomato sauce is so mouth-watering, you will want a second serving of this vegetarian dish.
This classic spaghetti carbonara is silky, creamy and delicious. It’s a quick and easy dinner – you’ll want to go back for more than one helping.
Fresh sage, nuts, cheese and dried pears make an incredible combination and a mouthwatering stuffing for chicken fillets.
The pastry is so easy and super delicious, make a double batch and freeze half for later. This tart has the perfect balance between flavours with sweet cherry tomatoes and aromatic chorizo sausage. It is a sure winner! Enjoy it as a light meal or as a savoury tart at teatime.