Add sparkle to any table with this salad. Not only does it look beautiful, but it tastes divine too! Bulgar wheat is quick to cook and the perfect base for a fresh salad with green veggies and feta, adorned with shiny pomegranate rubies. A simple vinaigrette with apple, honey, and mint brings all the flavours together for this refreshing side dish. This is a recipe that will have everyone coming back for more!
Malfatti are rustic, handmade Italian ricotta dumplings. The word translates to βpoorly madeβ so donβt be alarmed if the shapes donβt look absolutely perfect. The delicate dumplings on this rich tomato sauce is so mouth-watering, you will want a second serving of this vegetarian dish.
Packed with goodness! Enjoy this as a healthy alternative to a salty cracker or packet of chips. Use as a lunch box filler, a snack or even as a salad sprinkle to add some crunch β perfect for the upcoming festive season.
There are many hummus recipes and various adaptions. This version is made with red lentils and chickpeas and served with a selection of roasted root veggies. Hummus is really versatile, as you can use it as an alternative to butter on a sandwich, in a wrap, as a dipping sauce, or dollop it onto a salad or roasted veg as a delicious dressing. Itβs as delicious with meatballs or chicken.
Nuts, spices, honey, and crispy layers of phyllo pastry … mmm baklava! This famous Greek dessert is perfect for a special dessert or as part of a tea table. See the tips to either bake them as diamond shapes or even turn them into syrupy cigars.