by Heleen Meyer | Dec 12, 2025 | Accompaniments, Kosblik 101 / Lunch boxes
Packed with goodness! Enjoy this as a healthy alternative to a salty cracker or packet of chips. Use as a lunch box filler, a snack or even as a salad sprinkle to add some crunch – perfect for the upcoming festive season.
by Heleen Meyer | Dec 9, 2025 | Sides & salads, Starchy side, Vegetable side
There are many hummus recipes and various adaptions. This version is made with red lentils and chickpeas and served with a selection of roasted root veggies. Hummus is really versatile, as you can use it as an alternative to butter on a sandwich, in a wrap, as a dipping sauce, or dollop it onto a salad or roasted veg as a delicious dressing. It’s as delicious with meatballs or chicken.
by Heleen Meyer | Oct 31, 2025 | Baking, Desserts, sweet treats & baking
Nuts, spices, honey, and crispy layers of phyllo pastry … mmm baklava! This famous Greek dessert is perfect for a special dessert or as part of a tea table. See the tips to either bake them as diamond shapes or even turn them into syrupy cigars.
by Heleen Meyer | Oct 27, 2025 | Accompaniments, Extras, Sides & salads
Phyllo parcels with a filling of spinach and feta are a very popular Greek dish and utterly delicious. Whether you plan to serve it as a starter, snack or as part of a festive table, be ready for the oo’s and aa’s from your guests. Click for the English and Afrikaans recipes.
by Heleen Meyer | Oct 17, 2025 | Accompaniments, Extras
Brood is baie algemeen op ’n Griekse tafel – dikwels om in ’n bykomstigheid te doop of ’n lekker sous mee op te vee. Hierdie veerligte platbroodjies met ’n jogurtbasis word met bakpoeier gemaak, wat baie vinniger as ’n gisweergawe is.