Stiekie-bees met gegeurde rys – dis wegneemkos uit jou eie kombuis en in ‘n ‘kits’ gereed. Die smullekker soet-suur geur met vars gemmer en ‘n bietjie byt is perfek saam met die geurige rys. Die sesamsaad en spinasieblare in die rys is ‘n lekker verrassing en maak van die ete ‘n maaltyd-in-‘n-bakkie.
Het jy al self ‘butter chicken’ gemaak? Die aromatiese hoendergereg is watertand-lekker en baie makliker om voor te berei as wat jy dalk gedink het. Dit vra net so bietjie beplanning, want al wat jy moet onthou is om die hoender vooraf vir ’n uur of twee te marineer – dit gee die beste geur. Die res word in drie vinnige stappe gedoen.
Vir baie mense is tamatiebredie sommer net huiskos, maar dit bly ’n spesiale gereg en selfs ideaal om vriende mee te onthaal. For many people a tomato bredie is comfort food, but it remains a special meal and is perfect when entertaining. Click for the English and Afrikaans recipes.
This is no ordinary bean salad. It’s wholesome and flavourful! Enjoy as a vibrant side dish, great for a braai, or have it as a light vegetarian meal – perfect to pack into a lunchbox as well.
A homemade sauce is much healthier than a shop-bought version as you know exactly what’s going into it. If you’ve been following me you would know my mantra ‘Homemade is best! by now’ Try this homemade, barbecue sauce (tamatiesmoor) recipe which is super versatile and can be used as a sauce with many different dishes.