by Heleen Meyer | Nov 3, 2023 | Accompaniments, Extras, Fruit
When it is berry season and you have them in abundance – make jam! My go-to is this strawberry jam recipe. Jam is normally very sweet, but you don’t need as much sugar in this recipe. The lemon juice helps to set the jam and the vanilla pod adds a wonderful flavour, making it more than just jam for toast or buttered bread. It goes well with French toast, waffles, crumpets and even for breakfast or dessert with yoghurt, fresh fruit and nuts. Spread it between two layers of butter cake or use it as a sauce for pudding.
by Heleen Meyer | Aug 31, 2023 | Extras, Sauces
Make a big batch of this dry braai rub and store in a jar to have in your kitchen for a variety of meals. It’s so easy to quickly whip up and delicious over steak, chicken, or vegetables.
by Heleen Meyer | Aug 18, 2023 | Mains, Meat, Poultry
Die wortels maak die gereg lekker kleurvol en is genoeg stysel vir die ete, so dit kan net so voorgesit word. As julle verkies, geniet dit saam met klein porsies bruinrys of bruin basmatirys.
by Heleen Meyer | Aug 15, 2023 | Mains, Vegetarian
Hierdie Geroosterde wortelsop is ’n maklike en vinnige sop met baie geur vir ’n lekker winters-ete. Die natuurlike soet smaak van wortels is ideaal saam met die ander groente.
by Heleen Meyer | Mar 24, 2023 | Eet.Kook.Leef.Beter.
Het jy geweet dat suiker verslawend is? Hoe soeter die kos is wat jy eet, hoe soeter wil jy dit volgende keer hê. Dis ’n bose kringloop wat jy liewer moet breek. Wonder jy soms hoe om met minder suiker en sout steeds lekker kos te kook? Of sukkel jy om te weet hoe om genoeg gesonde vette in jou ete in te sluit? Dan is jy op die regte plek.
