by Heleen Meyer | Jun 6, 2024 | Mains, Poultry
This Thai red curry is really quick and easy, hence the name. The curry paste you use will determine the flavour and spiciness of the meal. Replace the chicken fillets in this recipe for prawns, pork or tofu if preferred. This recipe is perfect for the cold weather we’re having!
by Heleen Meyer | May 27, 2024 | Mains, Poultry
A warming chicken broth with deep Asian-inspired flavours and veggies is ideal as a comforting winter meal. Miso paste is a well-known, nutritious Japanese seasoning made from fermented soy beans. It sounds a little different but is so flavourful. Once you try it, you’ll want to add it to everything.
by Heleen Meyer | Oct 25, 2023 | Light meals, Light meat, Mains, Meat
Fresh sage, nuts, cheese and dried pears make an incredible combination and a mouthwatering stuffing for chicken fillets.
by Heleen Meyer | Aug 18, 2023 | Mains, Meat, Poultry
Die wortels maak die gereg lekker kleurvol en is genoeg stysel vir die ete, so dit kan net so voorgesit word. As julle verkies, geniet dit saam met klein porsies bruinrys of bruin basmatirys.
by Heleen Meyer | Jun 15, 2023 | Mains, Meat
A flavourful chicken dish, so easy to prepare, and this cooking method keeps the chicken juicy. The combination of tomato paste, citrus, spices and tangy apricots is so good.