by Heleen Meyer | Dec 2, 2024 | Salad as a side, Sides & salads
This cooked mustard dressing is a healthier alternative to mayonnaise and is also delicious with other salads, potatoes, in a slaw, or drizzled over lightly cooked green beans. In this recipe the dressing is divine over the steamed broccoli, sweet, crisp apples and crunchy toasted sunflower seeds. This is a salad like no other!
by Heleen Meyer | Oct 14, 2024 | Poultry, Sides & salads
Fresh fruit in a salad? Yes, please! Seasonal fruit like grapes is more versatile than just as a fruit salad or a snack. The natural sweetness of the fruit combines well with a protein, like chicken. Use fruit as a delicious and healthy ingredient in many creative ways like in this salad. The hint of spiciness in the dressing is so good with the grapes, broccoli and juicy chicken.
by Heleen Meyer | Aug 19, 2024 | Mains, Poultry
Perfekte gesinskos! Hoender, sampioene en broccoli is altyd ‘n goeie kombinasie. Die lae-koolhidraatgereg is heerlik vullend.
by Heleen Meyer | Jun 6, 2024 | Mains, Poultry
This Thai red curry is really quick and easy, hence the name. The curry paste you use will determine the flavour and spiciness of the meal. Replace the chicken fillets in this recipe for prawns, pork or tofu if preferred. This recipe is perfect for the cold weather we’re having!
by Heleen Meyer | May 27, 2024 | Mains, Poultry
A warming chicken broth with deep Asian-inspired flavours and veggies is ideal as a comforting winter meal. Miso paste is a well-known, nutritious Japanese seasoning made from fermented soy beans. It sounds a little different but is so flavourful. Once you try it, you’ll want to add it to everything.