Have you enjoyed the well-known Spanish dish, paella, before? It’s typically made with chorizo sausages, seafood and chicken? We developed this more affordable version for AMC Cookware, that is equally delicious! Perfect for the cold weather we’re having!
Making this dough really doesn’t take a lot of effort, just a bit of planning. Allowing it to rise for 12-24 hours results in a delicious bubbly texture once baked. Baking it with bacon and feta on top and serving it with pomegranate rubies, rocket and a balsamic glaze takes this focaccia to a whole new level.
This classic spaghetti carbonara is silky, creamy and delicious. It’s a quick and easy dinner – you’ll want to go back for more than one helping.
Soup is homely, comfort food and this recipe will quickly become a winter favourite, not just because of the flavour, but also the chunky texture. Bacon and potato always work well together, but make sure you remove any excess bacon fat, otherwise it can settle on top of the soup. Also take care when seasoning, as bacon is salty. Potatoes don’t freeze well as they become glassy. Rather keep leftovers for lunch the next day.
Next time you feel like inviting people for brunch, try this quick and easy, yet interesting way to serve eggs. The preparation can all be done ahead of time and the eggs can be baked just before you want to serve them. Simple yet delicious!