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Japanese hoender-en-noedelsop (Ramen bowl)
Niemand gaan skeef kyk as jy so bietjie moet slurp aan die heerlike noedels nie, dis immers hoe dit geëet word. Die geurige bakkies aftreksel met bestanddele in die vloeistof, kom oorspronklik uit China, maar die Japanese het dit gewild gemaak. Maak die resep sommer baie binnekort!
Varksosaties met ’n Thaise doopsous (Satay)
Dié gewilde gereg, oorspronklik uit Indonesië, se grondboontjiesous mag dalk vreemd klink, maar is ongelooflik lekker en so geurig. Jy gaan nie ‘n druppel daarvan wil mors nie.
Homemade chakalaka
Nothing beats an aromatic homemade chakalaka. This tomato sauce or relish (tamatiesous or smoor, in Afrikaans) is a well-known and very popular accompaniment in South Africa, whether you enjoy it with braai meat (braaivleis), like steak, lamb or pork chops, boerewors (sausage) or pap (mealie pap). Chakalaka’s spicier flavour, with fresh ginger, curry powder, fresh chilli, and vegetables like onions and carrots is quite unique. Yes, chakalaka is available in South Africa in tinned form, but nothing beats a homemade version like this recipe. . Make a big batch of chakalaka to use in any of the delicious suggestions in the tips.
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