How does a salted caramel sauce sound? Mmm … what a treat! This recipe is an absolute taste sensation! Perfect for a dessert with fresh fruit or ice cream and more. And do have a look at the tip to substitute the salt for miso paste – it’s soooo good with that extra level of umami flavour.
Making this dough really doesn’t take a lot of effort, just a bit of planning. Allowing it to rise for 12-24 hours results in a delicious bubbly texture once baked. Baking it with bacon and feta on top and serving it with pomegranate rubies, rocket and a balsamic glaze takes this focaccia to a whole new level.
Nuts, spices, honey, and crispy layers of phyllo pastry … mmm baklava! This famous Greek dessert is perfect for a special dessert or as part of a tea table. See the tips to either bake them as diamond shapes or even turn them into syrupy cigars.
These are a delicious family treat that will have the kids begging for more. Any leftovers are ideal for lunch for the office or school the next day. Make small sweetcorn fritters to add to a snack platter when entertaining – they’re fabulous.
These heavenly flapjacks can be whipped up in no time, which explains their name: Quick banana & oat flapjacks! They are great for breakfast, a no-fuss brunch or even to pack into a lunch box. This recipe is even ideal for little ones starting to eat solids. Get creative with wholesome toppings of your choice like honey, peanut butter, banana, lemon rind, nuts or toasted seeds.
This classic carrot cake with extra pineapple, nuts, spices and a cream cheese frosting is a match made in heaven. The special cinnamon frosting twist we did for AMC Cookware, is an absolute hit with everyone.