Making this dough really doesn’t take a lot of effort, just a bit of planning. Allowing it to rise for 12-24 hours results in a delicious bubbly texture once baked. Baking it with bacon and feta on top and serving it with pomegranate rubies, rocket and a balsamic glaze takes this focaccia to a whole new level.
Add sparkle to any table with this salad. Not only does it look beautiful, but it tastes divine too! Bulgar wheat is quick to cook and the perfect base for a fresh salad with green veggies and feta, adorned with shiny pomegranate rubies. A simple vinaigrette with apple, honey, and mint brings all the flavours together for this refreshing side dish. This is a recipe that will have everyone coming back for more!
Malfatti are rustic, handmade Italian ricotta dumplings. The word translates to ‘poorly made’ so don’t be alarmed if the shapes don’t look absolutely perfect. The delicate dumplings on this rich tomato sauce is so mouth-watering, you will want a second serving of this vegetarian dish.
Mealie bread is one of those popular South African traditional recipes that remain a favourite. I put my spin on my original recipe and turned it into muffins, which is great as a side dish at a braai or as part of a lunchbox filler.
Packed with goodness! Enjoy this as a healthy alternative to a salty cracker or packet of chips. Use as a lunch box filler, a snack or even as a salad sprinkle to add some crunch – perfect for the upcoming festive season.