Kleurvolle groente-kebabs
Hierdie groente-kebabs is so maklik om te maak en groente wat oor die kole gerooster is, is mos maar net altyd ekstra spesiaal. Met die kombinasie van olyfolie, suurlemoensap en vars kruie kan jy ook nie ‘n fout maak nie.
Roasted carrots with a hummus yoghurt sauce
Carrots in a whole new light! Make this impressive side dish with an everyday veggie and a good choice of seasonings, and be sure to impress your guests. It’s really easy and the sweetness of roasted carrots, with the earthiness of cumin seeds and the creamy hummus dressing, is perfectly rounded off with juicy, sweet pomegranate rubies and peppery rocket.
Frozen pink pomegranate dessert
Spoil a loved one or a group of friends with this super easy, yet impressive dessert. Everyone will think that you spent a lot of time in the kitchen. Turn shop-bought ice cream into gourmet treat with pomegranates as the hero ingredient and an interesting flavour twist with a bit of cinnamon.
The best salted caramel sauce
How does a salted caramel sauce sound? Mmm … what a treat! This recipe is an absolute taste sensation! Perfect for a dessert with fresh fruit or ice cream and more. And do have a look at the tip to substitute the salt for miso paste – it’s soooo good with that extra level of umami flavour.
Pear & broccoli salad with blue cheese & pomegranates
It’s no secret that pear and blue cheese is a fabulous combination. The same is true for this flavourful cheese and broccoli. If you then add a refreshing dressing and top it all with juicy pomegranate arils and nuts, you have side dish like no other. It’s the perfect balance between the salty blue cheese, sweetness of the fruit and crunch from the arils and roasted nuts.