Caramelised Pink Lady® Apples with mustard & thyme

Caramelised Pink Lady® Apples with mustard & thyme

Caramelised apples with a touch of mustard and thyme are absolutely delicious with pork fillets.
Apples are such versatile fruit and yet we tend to think more of sweet bakes or treats when we think: ‘apples’. Pink Lady® Apples are particularly versatile and much more than a snack or stock item for a lunch box.

Pulled pork with sage, apples & pears

Pulled pork with sage, apples & pears

Flavours that you remember for a very long time – that’s true of this lovely winter recipe. I developed this recipe a few years ago to show how easy and delicious it is to use Cecilia’s Farm dried fruit when cooking. This has remained one of my huge favourites. I hope you and your family will enjoy it as much as we still do.

Pour yourself a cup of tea …

Pour yourself a cup of tea …

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