Soteer groente soos sampioene, boontjies, murgpampoentjies en ertjies is blitsvinnig in ’n pan en geur dit met korrelmosterd en kruisement vir ’n spesiale ete. Die eier maak dit lekker vullend en dis ’n ete wat perfek is vir enige tyd van die dag.
Quesadillas are so much fun to make together! And you can literally add anything as a filling, so get a few ingredients together and get quesadilla-ing.
Have you also tried the famous baked feta idea that took social media by storm earlier this year? How about trying this version: Lentils with baked feta and tomatoes? It’s really delicious and a fabulous vegetarian meal or tasty side dish. My version of this recipe was developed for AMC Cookware and is so easy.
Roasted pitas are a game-changing recipe. One evening my kids were in the mood for pizza, but there was just not enough time to make the dough. We cut open pitas to use as the pizza base and they were very impressed with this quick fix. Just don’t use too many toppings as it will become too heavy for the pita bases. The spices in the tomato sauce are something special and the combination of corn, tomato and cheese is so tasty. These pitas are perfect for a weekend or holiday treat and even work well as a snack around the braai.
Perfect to warm your heart and tummy. The combination of ingredients in this vegetarian hotpot, like butternut, carrots and potatoes with aromatic spices, chickpeas and coconut milk is a hearty and comforting meal.