Roasted pitas with tomato & corn

Roasted pitas with tomato & corn

Roasted pitas are a game-changing recipe. One evening my kids were in the mood for pizza, but there was just not enough time to make the dough. We cut open pitas to use as the pizza base and they were very impressed with this quick fix. Just don’t use too many toppings as it will become too heavy for the pita bases. The spices in the tomato sauce are something special and the combination of corn, tomato and cheese is so tasty. These pitas are perfect for a weekend or holiday treat and even work well as a snack around the braai.

Veggie hot pot

Veggie hot pot

Perfect to warm your heart and tummy. The combination of ingredients in this vegetarian hotpot, like butternut, carrots and potatoes with aromatic spices, chickpeas and coconut milk is a hearty and comforting meal.

Uie-tert met roosmaryn & pecorino

Uie-tert met roosmaryn & pecorino

Gekaramelliseerde uie is so ’n eenvoudige, maar baie geurige vulsel vir die tert. Ideaal vir ’n teetafel of as bygereg. Lees die resep mooi, want dis eintlik ’n onderstebo-tert, so die laaste stap is inderdaad korrek.

Veggie bowl with beans

Veggie bowl with beans

Eating vegetarian like with this Veggie bowl is more than just a fashion trend. It is an essential part of a healthy lifestyle to enjoy meatless meals on a regular basis, and Mother Earth also benefits.

Marokkaanse koeskoes

Marokkaanse koeskoes

Kyk net al die K’s: komyn, ’n tikkie kaneel, koljanderblare, kruisement en koeskoes – wat ’n wonderlike kombinasie. Die Marokkaanse geure is perfek saam met die andersins neutrale smaak van koeskoes en dis so ’n maklike bygereg om te maak. Dit kan net so met geroosterde vis, hoender of vleis voorgesit word en koeskoes kan ook ’n souserige gereg heerlik absorbeer.
In dié resep word ui en botterskorsie met my gunsteling-spesery, komyn, in die oond gerooster en dan met geroosterde amandels en vars kruie gebruik om die koeskoes te geur. Kruisement- en koljanderblare is perfekte pasmaats vir die speserye en ander bestanddele. Die verskillende bestanddele gee die bygereg ook ’n interessante tekstuur. Hierdie weergawe kan maklik vooraf berei word, maar voeg die kruie en amandels by net voor dit voorgesit word.

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