Happy Spring! This is a flavour combination like no other and perfect to prepare one of these warm spring days. The sweetness of the roasted butternut and soft feta balances so well! The dressing made with orange juice and balsamic is heavenly with both the lentils and butternut.
Make this salad for a braai or when entertaining. Panzanella is a traditional Tuscan tomato and bread salad. This AMC version is so refreshing and very moreish. Remember to only use a medium temperature when frying the croutons, to ensure that these little chunks of bread toast to a deliciously light golden-brown – you definitely don’t want to burn them.
Dié slaai is altyd vir mense ’n verrassing, want die slaaisous gee dit ’n interessante kinkel. Geniet die slaai as bygereg of ligte vegetariese ete.
Niçoise is a typical French salad served as a meal and arranged on a platter, often with a mustard salad dressing. You can use your own combination of salad ingredients – there have been so many variations over the years so just create your own version.
In die lente- en somermaande pryk daar meer gereeld slaaie op ons tafels en dit hoef beslis nie net blare, tamatie en komkommer te wees nie. Wees kreatief met bestanddele en die manier waarop die slaai voorgesit word. Gebruik dié tabel as riglyn.