Looking for a one-pan supper, that is not just quick and easy to whip up and roast, but super delicious too? You just found it. This is all done in one dish, so less dishes – making this the perfect mid-week dinner! When it comes to this recipe, you can’t go wrong with honey, mustard, veggies and pork bangers.
A homemade sauce is much healthier than a shop-bought version as you know exactly what’s going into it. If you’ve been following me you would know my mantra ‘Homemade is best! by now’ Try this homemade, barbecue sauce (tamatiesmoor) recipe which is super versatile and can be used as a sauce with many different dishes.
In South Africa we love to braai! So, it’s great to have a good marinade on hand. This curry marinade will be as good on chicken, pork or beef. You can even make delicious sosaties (kebabs) with this marinade. The perfect recipe to make for the public holiday tomorrow!
Make a big batch of this dry braai rub and store in a jar to have in your kitchen for a variety of meals. It’s so easy to quickly whip up and delicious over steak, chicken, or vegetables.