Roasted pitas are a game-changing recipe. One evening my kids were in the mood for pizza, but there was just not enough time to make the dough. We cut open pitas to use as the pizza base and they were very impressed with this quick fix. Just don’t use too many toppings as it will become too heavy for the pita bases. The spices in the tomato sauce are something special and the combination of corn, tomato and cheese is so tasty. These pitas are perfect for a weekend or holiday treat and even work well as a snack around the braai.
Lemon and poppy seeds are a well-known combination, and these cupcakes add a zesty flair to any tea table or picnic basket. The fresh thyme gives a lovely botanical flavour to the cupcakes, making them a little more sophisticated. The ratio of lemon juice to icing sugar adds just enough acidity to the recipe to balance out the sweetness and rounds the cakes off beautifully.
Pasta word hoofsaaklik met twee tipes pastasouse voorgesit – souse met ’n tamatiebasis en dié met ’n olie- of roombasis. Hierdie basiese tamatiesous is regtig geurig en perfek om ’n blitsvinnige ete mee te maak.
Chocolate truffles are a decadent treat and always have a sense of luxuriousness about them. Although there are a few important things to know when working with chocolate, these truffles are not too difficult to make.
Drie basiese bestanddele met ’n paar geurmiddels word ’n heerlike mieliekoekie en dis boonop glutenvry. Die salsa se growwe tekstuur en effens byt is net wat jy daarmee saam nodig het.