Brinjal bake (Parmigiana di melanzane)

Brinjal bake (Parmigiana di melanzane)

by | Oct 5, 2026 | Light meals, Sides & salads, Vegetarian

Melanzane, is the Italian word for brinjal (egg plant or aubergine, as some may refer to them). And the ever-so-popular version where slices of roasted brinjal are smothered in a rich Italian tomato sauce and baked with cheese on top, is known as Parmigiana di melanzane. This is an absolutely wonderful side dish or starter.

Italiaanse groente-gebak

Italiaanse groente-gebak

by | Nov 12, 2021 | Light meals, Light vegetarian

’n Groentegereg vir amper enige tyd van die jaar en propvol geur – dis die lekkerte van hierdie maklike Italiaanse groente-gebak. Die geroosterde geur van die groente is so lekker en dis beslis gesonder as ’n ryk, romerige weergawe. Jy moet dit probeer!

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