Spoil a loved one or a group of friends with this super easy, yet impressive dessert. Everyone will think that you spent a lot of time in the kitchen. Turn shop-bought ice cream into gourmet treat with pomegranates as the hero ingredient and an interesting flavour twist with a bit of cinnamon.
It’s no secret that pear and blue cheese is a fabulous combination. The same is true for this flavourful cheese and broccoli. If you then add a refreshing dressing and top it all with juicy pomegranate arils and nuts, you have side dish like no other. It’s the perfect balance between the salty blue cheese, sweetness of the fruit and crunch from the arils and roasted nuts.
Making this dough really doesn’t take a lot of effort, just a bit of planning. Allowing it to rise for 12-24 hours results in a delicious bubbly texture once baked. Baking it with bacon and feta on top and serving it with pomegranate rubies, rocket and a balsamic glaze takes this focaccia to a whole new level.
Add sparkle to any table with this salad. Not only does it look beautiful, but it tastes divine too! Bulgar wheat is quick to cook and the perfect base for a fresh salad with green veggies and feta, adorned with shiny pomegranate rubies. A simple vinaigrette with apple, honey, and mint brings all the flavours together for this refreshing side dish. This is a recipe that will have everyone coming back for more!
This classic spaghetti carbonara is silky, creamy and delicious. It’s a quick and easy dinner – you’ll want to go back for more than one helping.