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Mild winter curry

Mild winter curry

South Africans love curries – in any shape, form and strength. Curries are considered part of the rainbow of dishes in South African cuisine and synonymous with winter. I developed this recipe many years ago for The AMC Book and it remains my go-to curry recipe. Curries can be served with a range of side dishes and accompaniments. From just rice to spooning it into a roti, on naan bread and topped with a fresh salsa or a dollop of plain yoghurt to soften the spicy flavours of a curry. Fresh coriander leaves and a homemade sambal are fabulous with all of these options and complements the spices beautifully. Cook up many a curry this winter.
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Goulash-sop

Goulash-sop

Ons is almal lief vir warm koesterkos en dié geurige sop is altyd ’n wenner. Dis ’n maaltyd-in-een met vleis, groente en die aromatiese geure van tamatie, paprika en gemaalde komyn. Maak dit vir ’n heerlike gesinsete of nooi vriende vir ’n gesellige winterkuier. Dit gaan ’n nuwe gunsteling word – ek waarborg jou.
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