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Citrus salad with a minty vinaigrette
This simple combination of ingredients truly complements one another and is a beautiful synergy of flavours, colours and textures. The vibrant colours of this salad is enough to make your mouth water. Citrus paired with a minty vinaigrette is a refreshing combination, while the sweetness of the rubies gives it just the right balance of flavours. Enjoy this salad with any protein of your choice.
Menu for Chenin Blanc day with Leopard’s Leap
The 13th of June was International Chenin Blanc Day, and to celebrate, Leopard’s Leap Wines asked me to develop a few recipes to pair with their lovely trio of Chenin Blanc’s. Think mussels in a creamy sauce, a broccolini and citrus salad and an elegant cheese platter with roasted pears and goats cheese. Yum!
Marbled chocolate malva pudding
This recipe uses a few not-so-typical ingredients for a malva pudding, but the end result is utterly delicious. You can decide whether you want to serve it with custard or vanilla ice cream. Make sure you have all the ingredients and spoil your family for the public holiday tomorrow.
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