Chocolate truffles are a decadent treat and always have a sense of luxuriousness about them. Although there are a few important things to know when working with chocolate, these truffles are not too difficult to make.
These rusks are so easy to make and high in fibre. The buttermilk gives it a lovely texture, without the need for eggs – so the recipe is indeed correct and not missing eggs.
Warm, homemade bread with butter melting into it and a dollop of chunky apricot jam always bring back delightful memories. There is something comforting about freshly baked bread, which is difficult to describe.
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