Brown rice & lentils with lemon

Brown rice & lentils with lemon

Spring is such an exciting season with all the signs of new life, green leaves and blossoming flowers. The same is true for the range of veggies and herbs that becomes available during these months. I always feel inspired to use them as often as possible. It’s also a time when many of us start to put warm soups and stews on the back burner and rather opt for lighter, fresher meals.

Korslose quiche / Crustless quiche

Korslose quiche / Crustless quiche

Prepare a delicious and easy crustless quiche – perfect for a supper, brunch, light lunch or even as part of an al fresco platter, or simply add it to a lunchbox. In this version baby tomatoes, cheese and pesto are used, but you can be creative with the ingredients you add to the egg mixture. Click for the English and Afrikaans recipe.

Pan-omelet met broccoli en kaas

Pan-omelet met broccoli en kaas

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