Mussels in a spicy tomato sauce (Arrabbiata)
Arrabbiata is a spicy Italian tomato sauce with chillies. In this recipe, we steam mussels in an arrabbiata sauce, which is absolutely delicious with chunks of fresh bread to soak up all the goodness.
Arrabbiata is a spicy Italian tomato sauce with chillies. In this recipe, we steam mussels in an arrabbiata sauce, which is absolutely delicious with chunks of fresh bread to soak up all the goodness.
A flavourful and versatile tomato sauce is such an amazing staple to have in your kitchen. It’s really worth making a big batch while you’re at it – do this on the weekend, when you have time. You can add almost any protein to this sauce. For some recipes the sauce can be the base for the meal (see the Easy chicken parmesan in the tips in the recipe) and other times it’s a delicious accompaniment.
The Italians love a rich tomato sauce with meatballs on pasta – we’ve added a South African twist by using traditional boerewors to create quick meatballs. You’re going to want to make this again and again!
Looking for a one-pan supper, that is not just quick and easy to whip up and roast, but super delicious too? You just found it. This is all done in one dish, so less dishes – making this the perfect mid-week dinner! When it comes to this recipe, you can’t go wrong with honey, mustard, veggies and pork bangers.
Have you enjoyed the well-known Spanish dish, paella, before? It’s typically made with chorizo sausages, seafood and chicken? We developed this more affordable version for AMC Cookware, that is equally delicious! Perfect for the cold weather we’re having!