Italian-style boerewors ragu
The Italians love a rich tomato sauce with meatballs on pasta – we’ve added a South African twist by using traditional boerewors to create quick meatballs. You’re going to want to make this again and again!
One-pan supper with honey, mustard, pork bangers & roasted veggies
Looking for a one-pan supper, that is not just quick and easy to whip up and roast, but super delicious too? You just found it. This is all done in one dish, so less dishes – making this the perfect mid-week dinner! When it comes to this recipe, you can’t go wrong with honey, mustard, veggies and pork bangers.
Chicken and bacon paella
Have you enjoyed the well-known Spanish dish, paella, before? It’s typically made with chorizo sausages, seafood and chicken? We developed this more affordable version for AMC Cookware, that is equally delicious! Perfect for the cold weather we’re having!
Malfatti with an aromatic tomato sauce
Malfatti are rustic, handmade Italian ricotta dumplings. The word translates to ‘poorly made’ so don’t be alarmed if the shapes don’t look absolutely perfect. The delicate dumplings on this rich tomato sauce is so mouth-watering, you will want a second serving of this vegetarian dish.
Homemade chakalaka
Nothing beats an aromatic homemade chakalaka. This tomato sauce or relish (tamatiesous or smoor, in Afrikaans) is a well-known and very popular accompaniment in South Africa, whether you enjoy it with braai meat (braaivleis), like steak, lamb or pork chops, boerewors (sausage) or pap (mealie pap). Chakalaka’s spicier flavour, with fresh ginger, curry powder, fresh chilli, and vegetables like onions and carrots is quite unique. Yes, chakalaka is available in South Africa in tinned form, but nothing beats a homemade version like this recipe. . Make a big batch of chakalaka to use in any of the delicious suggestions in the tips.