A flavourful and versatile tomato sauce is such an amazing staple to have in your kitchen. It’s really worth making a big batch while you’re at it – do this on the weekend, when you have time. You can add almost any protein to this sauce. For some recipes the sauce can be the base for the meal (see the Easy chicken parmesan in the tips in the recipe) and other times it’s a delicious accompaniment.
The Italians love a rich tomato sauce with meatballs on pasta – we’ve added a South African twist by using traditional boerewors to create quick meatballs. You’re going to want to make this again and again!
Looking for a one-pan supper, that is not just quick and easy to whip up and roast, but super delicious too? You just found it. This is all done in one dish, so less dishes – making this the perfect mid-week dinner! When it comes to this recipe, you can’t go wrong with honey, mustard, veggies and pork bangers.
Have you enjoyed the well-known Spanish dish, paella, before? It’s typically made with chorizo sausages, seafood and chicken? We developed this more affordable version for AMC Cookware, that is equally delicious! Perfect for the cold weather we’re having!
Malfatti are rustic, handmade Italian ricotta dumplings. The word translates to ‘poorly made’ so don’t be alarmed if the shapes don’t look absolutely perfect. The delicate dumplings on this rich tomato sauce is so mouth-watering, you will want a second serving of this vegetarian dish.