Next time you feel like inviting people for brunch, try this quick and easy, yet interesting way to serve eggs. The preparation can all be done ahead of time and the eggs can be baked just before you want to serve them. Simple yet delicious!
This tomato pesto is so versatile. Spread it on sandwiches (braaibroodjies) or toast, dollop on scrambled eggs for a delicious breakfast and the options for sides, salads and suppers are plenty. Spread pesto on chicken breast fillets or under the skin of chicken thighs and roast in the oven. Toss the pesto through baby potatoes in the skin or chickpeas, add some crumbled feta and serve with rocket and fresh basil as a side dish.