Phyllo pie with bacon & butternut/ Filopastei met spek & botterskorsie
A pie is the ultimate comfort food. In this recipe I use bacon, which is quite salty, but the rest of the seasonings are all natural and fresh. The filling of butternut, bacon, sage and leeks is really special. And in this recipe, it’s really easy to use the phyllo – something a lot are hesitant to work with. Just follow the easy steps in this recipe for a fabulous supper. All you’ll still need, is a big green salad!
