Spaghetti carbonara
This classic spaghetti carbonara is silky, creamy and delicious. It’s a quick and easy dinner – you’ll want to go back for more than one helping.
This classic spaghetti carbonara is silky, creamy and delicious. It’s a quick and easy dinner – you’ll want to go back for more than one helping.
No household should be without quick macaroni & cheese recipe. Some recipes are more like a stiff quiche mixture. I prefer lots of texture in this dish and always put corn and peas in my recipe, because my kids love it and it is a great way to include extra veggies for them.
If you do not like green eggs and ham… why not try green beans and eggs.
Carbonara is a delicious and very popular pasta sauce, with egg as the main ingredient and often lots of cream and bacon added. I enjoy this simpler version, which is lighter and so quick and easy to put together. You could even serve it as a starter. Asparagus spears are delicious with eggs, but thin green beans or any other green veggies will be as good in this dish.
This recipe was a happy accident made with a bit of this and a bit of that from the fridge. I hope your family enjoys it as much as mine did. You can prepare this lasagne with store-bought lasagne sheets or make your own fresh pasta. Making fresh pasta is not difficult and quite a lot of fun for the whole family to assist with. And the flavour and texture is just sooo good!
Pasta word hoofsaaklik met twee tipes pastasouse voorgesit – souse met ’n tamatiebasis en dié met ’n olie- of roombasis. Hierdie basiese tamatiesous is regtig geurig en perfek om ’n blitsvinnige ete mee te maak.