A fish marinade made with a touch of apricot jam is well known in South Africa, and is delicious on almost any fresh fish, not just snoek. In this recipe, the jam creates a delicious sweet and sour combination with the lemon, cumin and a touch of chilli – it’s so good! Make this recipe today, it’s perfect to enjoy over this coming Easter weekend.
Do you struggle to pan-fry a piece of fish successfully? Here’s an easy way that works really well. I also share a few basic tips that will give great end results.
Save on dishes and prepare this easy one-pot supper, full of winter flavours. Keep the pilchard bones in the mixture, they’re soft enough to eat, and add a boost of calcium.
’n Geurige ete met vis, is ’n feesmaal. En dis nie moeilik om dit lekker voor te berei nie. Die beste raad is om dit so eenvoudig as moontlik te hou, beide in terme van ’n gaarmaakmetode en die geurmiddels.
Vars vis is altyd my eerste keuse as dit by vis kom, maar as dit nie beskikbaar is nie, is daar wonderlike en maklike etes wat met gevriesde vis gemaak kan word. In dié resep word porsies vis in ’n tuisgemaakte tamatiesous in die oond gebak en daar is geen ander geurmiddels nodig nie – koningskos.