This recipe is another great one-pot wonder! It uses basic, everyday ingredients, so it’s a sure family favourite! A potjie is traditionally made outside on the fire, but this one is made inside, in a large pot. This means that you don’t have to wait all day to enjoy a delicious potjie. We made this traditional recipe extra South African by steaming herb and mealie meal dumplings on top of the flavourful sauce. Perfect food for this weekend!
The Italians love a rich tomato sauce with meatballs on pasta – we’ve added a South African twist by using traditional boerewors to create quick meatballs. You’re going to want to make this again and again!
This pulled lamb is absolutely mouth-watering combined with the flatbreads, tzatziki and cabbage. Spoil your family and friends with this special meal.
Carrots in a whole new light! Make this impressive side dish with an everyday veggie and a good choice of seasonings, and be sure to impress your guests. It’s really easy and the sweetness of roasted carrots, with the earthiness of cumin seeds and the creamy hummus dressing, is perfectly rounded off with juicy, sweet pomegranate rubies and peppery rocket.
There are many hummus recipes and various adaptions. This version is made with red lentils and chickpeas and served with a selection of roasted root veggies. Hummus is really versatile, as you can use it as an alternative to butter on a sandwich, in a wrap, as a dipping sauce, or dollop it onto a salad or roasted veg as a delicious dressing. It’s as delicious with meatballs or chicken.