by Heleen Meyer | Apr 24, 2024 | Salad as a side, Sides & salads
Make this salad for a braai or when entertaining. Panzanella is a traditional Tuscan tomato and bread salad. This AMC version is so refreshing and very moreish. Remember to only use a medium temperature when frying the croutons, to ensure that these little chunks of bread toast to a deliciously light golden-brown – you definitely don’t want to burn them.
by Heleen Meyer | Sep 22, 2023 | Light meals, Sides & salads, Starchy side
Gekaramelliseerde uie verander ’n gewone braaibroodjie na ’n gourmet-braaibroodjie. As jy dit een keer daarop geëet het, is gewone uie vir altyd van die baan.
by Heleen Meyer | Dec 12, 2022 | Baking
Varsgebakte brood is altyd ’n lekker bederf. Die brooddeeg is vinnig en maklik om te maak en die kruiebotter maak dit ekstra spesiaal.
by Heleen Meyer | Sep 27, 2022 | Accompaniments, Baking, Extras, Starchy side
Dit is een van die maklikste maniere om warm brood op die tafel te hê. Jy kan die geurmiddels maklik varieer om by jou smaak en voorkeur te pas. Dis ’n heerlike bygereg met braaivleis.
by Heleen Meyer | Apr 8, 2020 | Baking
Warm, homemade bread with butter melting into it and a dollop of chunky apricot jam always bring back delightful memories. There is something comforting about freshly baked bread, which is difficult to describe.