Korslose quiche / Crustless quiche

by Heleen Meyer | Dec 16, 2016 | Light meals, Light vegetarian

Prepare a delicious and easy crustless quiche – perfect for a supper, brunch, light lunch or even as part of an al fresco platter, or simply add it to a lunchbox. In this version baby tomatoes, cheese and pesto are used, but you can be creative with the ingredients you add to the egg mixture. Click for the English and Afrikaans recipe.