This recipe is another great one-pot wonder! It uses basic, everyday ingredients, so it’s a sure family favourite! A potjie is traditionally made outside on the fire, but this one is made inside, in a large pot. This means that you don’t have to wait all day to enjoy a delicious potjie. We made this traditional recipe extra South African by steaming herb and mealie meal dumplings on top of the flavourful sauce. Perfect food for this weekend!
Vir baie mense is tamatiebredie sommer net huiskos, maar dit bly ’n spesiale gereg en selfs ideaal om vriende mee te onthaal. For many people a tomato bredie is comfort food, but it remains a special meal and is perfect when entertaining. Click for the English and Afrikaans recipes.
This hearty lamb stew warms you up from the inside out. It packs a flavour punch and is the perfect meal to share around a table this winter. You can easily adapt the spicy kick according to your preference. Click for the English and Afrikaans versions of the recipe.
For this rich and comforting lamb shank recipe, a tomato base is used with mustard, fresh herbs and lemon – always a delicious combination.
The hearty stew uses basic ingredients, with the addition of whole star anise to give it an aromatic flair. Star anise is delicious with both carrots, cabbage and beef or pork. One could easily play with different spices to ring the changes. Cumin seeds or even whole cloves and all spice berries are good options, or use a Chinese five spice mixture instead.