by Heleen Meyer | Jun 24, 2024 | Mains, Meat
Bobotie! Everyone has their version of this South African favourite – a mince dish with typical Cape Malay seasonings and baked with an egg custard on top. This is my version, which I developed for AMC Cookware’s recipe book, The AMC Book years ago and it remains my go-to recipe.
by Heleen Meyer | Feb 6, 2020 | Light meals, Light meat
Remember that lunch boxes are not only for the kids and if you need something to keep everyone full throughout the day, these bobotie muffins are just the answer. Pack them with some lightly cooked green beans or broccoli and fresh fruit or salad ingredients… lunch is sorted, and anything but boring!