Lemon, thyme & poppy seed cupcakes

Lemon, thyme & poppy seed cupcakes

Lemon and poppy seeds are a well-known combination, and these cupcakes add a zesty flair to any tea table or picnic basket. The fresh thyme gives a lovely botanical flavour to the cupcakes, making them a little more sophisticated. The ratio of lemon juice to icing sugar adds just enough acidity to the recipe to balance out the sweetness and rounds the cakes off beautifully.

Pink Lady® Apple tart

Pink Lady® Apple tart

How can I best describe this apple tart? Caramelised apple wedges with honey, a touch of lemon, cranberries and a delicate combination of spices. But that’s not it yet – it all sits on an almond and butter layer, wrapped in a light and crisp butter pastry. Absolutely delicious. This Pink Lady® apple tart is one of the best I have ever made (and eaten). Yes, it’s a bit of extra work, but oh, so worth it.

Basic homemade white bread

Basic homemade white bread

Warm, homemade bread with butter melting into it and a dollop of chunky apricot jam always bring back delightful memories. There is something comforting about freshly baked bread, which is difficult to describe.

Vanielje-brosbrood

Vanielje-brosbrood

Die reuk van varsgebakte koekies is onweerstaanbaar, so sit jou voorskoot aan en trek die maatkoppies nader. Almal gaan bly wees oor ‘n baksel of twee tuisgemaakte koekies. Dis ideaal vir die vakansietyd of maak ‘n fles of blik vol as ‘n bederfgeskenk.

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