Aromatic citrus chicken
A flavourful chicken dish, so easy to prepare, and this cooking method keeps the chicken juicy. The combination of tomato paste, citrus, spices and tangy apricots is so good.
Greek mince & brinjal bake/ Griekse maalvleisgebak
I love Greek food and that is why I adapted my basic mince mixture to create this heavenly dish. It uses lots of origanum, mint and brinjal, three of my favourite ingredients!
Pulled pork with sage, apples & pears
Flavours that you remember for a very long time – that’s true of this lovely winter recipe. I developed this recipe a few years ago to show how easy and delicious it is to use Cecilia’s Farm dried fruit when cooking. This has remained one of my huge favourites. I hope you and your family will enjoy it as much as we still do.
Hearty barley soup with sausages
A soup as a filling meal-in-one to warm you up on a cold winter’s night. The barley thickens the soup and gives it a lovely creaminess. I always get excited when everyday ingredients combine into such a hearty meal. The pork bangers add a delicious taste and a touch of sour cream brings it all together.
Dik boontjiesop
Boontjiesop is pure Suid-Afrikaanse kos. ’n Stomende bakkie sop vir die winter is genoeg om hart en siel (en jou maag) te vul. Dit verg so bietjie beplanning om die boontjies eers te week, maar die geurigheid van die sop is absoluut die moeite werd. Dis ’n eenvoudige kombinasie van bekende bestanddele, ‘n maaltyd op sy eie en regtig vullend.
Phyllo pie with bacon & butternut/ Filopastei met spek & botterskorsie
A pie is the ultimate comfort food. In this recipe I use bacon, which is quite salty, but the rest of the seasonings are all natural and fresh. The filling of butternut, bacon, sage and leeks is really special. And in this recipe, it’s really easy to use the phyllo – something a lot are hesitant to work with. Just follow the easy steps in this recipe for a fabulous supper. All you’ll still need, is a big green salad!