by Heleen Meyer | Apr 24, 2024 | Salad as a side, Sides & salads
Make this salad for a braai or when entertaining. Panzanella is a traditional Tuscan tomato and bread salad. This AMC version is so refreshing and very moreish. Remember to only use a medium temperature when frying the croutons, to ensure that these little chunks of bread toast to a deliciously light golden-brown – you definitely don’t want to burn them.
by Heleen Meyer | Sep 21, 2021 | Salad as a side, Sides & salads
A flavourful dressing can add a punch of flavour to any fresh ingredients. The vinegar and oil mixture with honey, herbs and mustard is a delicious combination. Leaving the apple, fennel and cabbage in this dressing, allows them to pickle slightly. This fresh acidity combined with Pink Lady® Apples creates a perfectly balanced side dish to elevate any meal.
