Eat.Cook.Live.Better cooking course – Set 2
R525,00
Add to your investment and expand your knowledge on healthy eating, with more easy recipes, when working through Set 2 of Heleen Meyer’s 7-week online Eat.Cook.Live.Better cooking course. This is available on Google classroom to work through in your own time. It will guide you through a wide variety of more than 20 recipes and practical tools in the form of 22 pdfs, 13 recipe videos, infographics and short podcasts, making it easy to follow the advice. See the Description tab below for the full course breakdown.
The second course has more of a winter focus and includes a basic introduction to what’s needed to get started in your kitchen. Some of the basic recipes have more of a winter feel, like soups, and it includes all-year favourites like meatballs and many ways to use them, one-pot meals, side dishes, learning how to cook grains and pasta like a pro and more healthy eating guidelines.
Set 2
The second set of Heleen Meyer’s 7-week online Eat.Cook.Live.Better cooking course will continue to provide you with advice and inspiration to follow a healthy way of eating – the easy way!
There are lots of new recipes and hands-on healthy eating and cooking tips to make your cooking easy and effortless. Some of the recipes are ideal for the colder months of the year, while others are perfect for enjoying all year-round, with delicious ideas for every meal of the day. See the full breakdown of each week’s content in the table
The set of recipes includes Heleen’s ever-popular Roasted tomato soup, some one-pot wonders and ideas to keep those ‘meals away from home’ interesting and healthy too. She teaches you how to make the most with a tin of fish, shares her favourite meatball recipe, including many fabulous ways to enjoy it. You will learn how to prepare nutritious vegetarian meals, cook a variety of grains and pasta like a pro and will find a few easy side dish ideas, with clever fake-aways to whip up at home.
What you will learn:
- Basic cooking skills and how to plan healthy weekly meals, even with limited time and budgets.
- A wide range of simple recipes with everyday ingredients that can be served in a variety of ways.
- Creative ways to make the most with the same ingredients and seasonings, without eating the same meals every week.
- Lots of practical hints and tips on how to make cooking easier and achieve great results.
- Basic cooking methods that will make even your air-fryer, one-plate stove, or small oven more versatile.
How the course works:
Heleen would love to assist you with recipes, advice and ideas to suit your needs and wallet. Once you have selected the course option that works best for you and made the payment, you will receive a Google Classroom link via email.
This link gives you access to the Classroom. Here you will find the course broken down into different weeks with all the information and material in a range of short videos, recipes, PDF’s, short podcasts, images and more. You can work through the content in your own time, make comments throughout the course, ask questions, upload your creations and share your experience, which Heleen will reply to as necessary.
T’s&C’s: Read more here.
Let me make you feel like a chef in your own kitchen!
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