Oven-roasted mushrooms with crème fraîche
You could almost not get a simpler dish to make if you tried, but the subtle flavours will not be easily forgotten. I have served these mushrooms as a starter or a more luxurious salad. It’s also delicious on toasted Italian bread or skewered on a stick as a canapé with drinks. Use as a ‘sauce’ on a piece of steak or a chicken fillet. Choose a variety of ordinary and wild mushrooms for an interesting taste.
Roasted cauliflower, sweet potato & chickpeas
Have you tasted the fabulous combination of roasted sweet potatoes, cauliflower and chickpeas before? Roasting veggies brings out the best in them. It’s also a quick and easy cooking methods, as the oven does most of the work. The cauliflower gets a lovely nutty taste, and the natural sweetness of onions and sweet potatoes is absolutely delicious when roasted. And you know I am the cumin queen so that’s why my favourite spice is used in this recipe and it pairs beautifully with the potatoes, cauliflower and chickpeas. The herby yoghurt sauce rounds this veggie main or side dish off perfectly!
Green beans with a sweet and sour mustard sauce
This side dish is just delicious! Crunchy green beans are perfect with this sweet and sour mustard sauce. All you need is a few basic ingredients and you have yourself one tasty veggie side.
Roasted carrots & sweet potatoes
An easy delicious, side dish. In this recipe, the naturally sweet taste of carrots and sweet potatoes is even better when these vegetables are roasted in the oven. Serve this simple but very flavourful side dish with braaied fish, pork or grilled chicken.
Geroosterde aartappeltjies met kaas & kruie
Smullekkerrrrr! Dis ’n goeie beskrywing vir dié brosgeroosterde aartappeltjies. Aartappels, in een of ander vorm, is altyd gewild en perfek met braaivleis. Probeer beslis dié nuwe manier om ’n ou bekende in ’n japtrap voor te sit. Voor die kole mooi gereed is, is die aartappels klaar.
Slaai met bone & kruie
’n Kleurvolle kombinasie van slaaibestanddele met botterbone as die proteïen. Die geure van die tuisgemaakte slaaisous is heerlik met die bone. Moenie in die versoeking kom om die slaai saam met brood te eet nie, want dis vullend genoeg soos dit is. Enige oorskiet-slaai is perfek vir ’n kosblik.
Broccoli-slaai met gekaramelliseerde uie & bloukaas
Vir mense wat nie oor ’n tipiese groenslaai opgewonde raak nie, is hierdie kleurvolle slaai die antwoord. Die effens ongewone kombinasie van bestanddele is ’n geurige verrassing en almal wil altyd ’n tweede keer skep.
Geroosterde eiervrug met ’n jogurtsous
Eiervrug is een van daardie groente wat nogal ’n skeidslyn kan wees. Party mense, soos ek, is dol daaroor en ander eet dit glad nie. Of soms is die huiwering omdat mense nie seker is hoe dit gaargemaak moet word nie. Om eiervrug te rooster, is moeiteloos en die gekaramelliseerde smaak met die jogurt, suurlemoen en kruie waarmee dit voorgesit word, is besonders.
Three bean salad
If you’ve been invited to a truly South African braai, you probably had three bean salad. This is my twist on a classic which I developed for AMC Cookware. Homemade is best – you’ve heard that so many times, but for this salad it is absolutely true. You can find three bean salads in tins, jars and even boxes, but this fresh take is so worth it!
Avocado caprese
A showstopper! Enjoy a synergy of flavours like no other! This avocado caprese builds on the famous combination of tomatoes, basil and soft cheese. The creaminess of avocado is just perfect with the acidity of the tomatoes and Westfalia’s Lemon Flavoured Avocado Oil.