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Colourful slaw with ginger & peanuts

Colourful slaw with ginger & peanuts

This salad is made for a crowd, just perfect to make at your next braai when you need to feed lots of tummies. Unlike a heavy mayonnaise-based coleslaw this slaw is light and refreshing! The Asian-inspired dressing with soya sauce, ginger and chilli pairs perfectly with the sweet pineapple and crunchy veggies. 

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Broccoli salad with cooked mustard dressing

Broccoli salad with cooked mustard dressing

This cooked mustard dressing is a healthier alternative to mayonnaise and is also delicious with other salads, potatoes, in a slaw, or drizzled over lightly cooked green beans. In this recipe the dressing is divine over the steamed broccoli, sweet, crisp apples and crunchy toasted sunflower seeds. This is a salad like no other!

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Tomato salad

Tomato salad

This recipe is such a simple combination of ingredients resulting in a refreshing salad that can be served with any meal. Replace the feta cheese for torn bocconcini balls (mozzarella cheese) and the origanum for fresh basil leaves for a classic Italian Caprese salad.

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Panzanella – a Tuscan salad

Panzanella – a Tuscan salad

Make this salad for a braai or when entertaining. Panzanella is a traditional Tuscan tomato and bread salad. This AMC version is so refreshing and very moreish. Remember to only use a medium temperature when frying the croutons, to ensure that these little chunks of bread toast to a deliciously light golden-brown – you definitely don’t want to burn them.

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Avocado & berry salad

Avocado & berry salad

Impress everyone around your table with this colourful and festive salad. The sweet, juicy berries go so well with creamy avocado and the nutty flavour of toasted macadamia nuts. A homemade dressing turns any salad into a scrumptious, elegant side dish. This dressing uses a combination of Westfalia Plain and Lemon Flavoured Avocado Oil with wholegrain mustard and fresh thyme. Serve on a large platter or in individual jars to pack for an outdoor meal.

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Refreshing Pink Lady® Apple & fennel pickle

Refreshing Pink Lady® Apple & fennel pickle

A flavourful dressing can add a punch of flavour to any fresh ingredients. The vinegar and oil mixture with honey, herbs and mustard is a delicious combination. Leaving the apple, fennel and cabbage in this dressing, allows them to pickle slightly. This fresh acidity combined with Pink Lady® Apples creates a perfectly balanced side dish to elevate any meal.

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Waatlemoen, kruisement-&-fetaslaai

Waatlemoen, kruisement-&-fetaslaai

Onthou jy dié kindertyd-raaiselrympie? ‘So groen soos gras, so wit soos was, so rooi soos bloed, so suikersoet – wat is dit?’ En jy vergeet nie sommer weer dat die antwoord waatlemoen is nie. Dalk lyk hierdie resep na ’n effens vreemde kombinasie, maar dis altyd ’n wenner. Die hoef ook nie net op ’n slaaibord te wees nie. Ryg die bestanddele op stokkies en maak dit deel van ’n peusel- of kaasbord. Vir peuselstokkies werk ’n sagte mozzarella beter, omdat dit makliker ryg.

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