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Hoender-en-wortelkerrie

Hoender-en-wortelkerrie

Die wortels maak die gereg lekker kleurvol en is genoeg stysel vir die ete, so dit kan net so voorgesit word. As julle verkies, geniet dit saam met klein porsies bruinrys of bruin basmatirys.

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Plathoender met feta, kruie & songedroogde tamaties

Plathoender met feta, kruie & songedroogde tamaties

Kyk, party bestanddele is nou maar eenmaal ’n wonderlike kombinasie, soos vars kruie en suurlemoen. Of basiliekruid en tamatie. Sit nou ’n bietjie fetakaas by en almal gaan hul lippe aflek. Moenie huiwerig wees om ’n heel hoender soos dié plathoender voor te berei nie – volg net die stappe, dis regtig maklik. As die hoender só gaargemaak word, lyk dit indrukwekkend, word mooi eweredig gaar en is baie maklik om in porsies op te sny.’n Besonderse ete!

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Lemon & pea risotto with chicken

Lemon & pea risotto with chicken

Lemon and peas are delicious together and, in this risotto, you can see why.
Risotto is a popular Italian rice dish that can be served as a starter, main course or side dish. Arborio rice is a short grain rice and gives this dish its typical creamy, soft texture. Stock is gradually stirred into the rice so that it can cook slowly, but it should not be cooked until it is completely soft. This simple combination is divine and can be enjoyed as a main meal or light meal without the chicken.

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Chicken lasagne with butternut & broccoli

Chicken lasagne with butternut & broccoli

This recipe was a happy accident made with a bit of this and a bit of that from the fridge. I hope your family enjoys it as much as mine did. You can prepare this lasagne with store-bought lasagne sheets or make your own fresh pasta. Making fresh pasta is not difficult and quite a lot of fun for the whole family to assist with. And the flavour and texture is just sooo good!

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Roasted chicken & two ways to use it

Roasted chicken & two ways to use it

Roast chicken is such a comforting meal. Use this easy and very flavourful recipe – the combination of balsamic vinegar, honey and lemon with fresh herbs is always a winner. The roasted lemon rind is just so delicious! Use any of the suggested ways below to make the most of any leftover chicken.

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Mediterranean chicken

Mediterranean chicken

Make this chicken dish for a delicious mid-week family meal. The ingredients are mainly pantry ingredients and these Mediterranean flavours work well with chicken.

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Chilli con pollo & tortillas

Chilli con pollo & tortillas

’n Meksikaanse fees
Hoender in ’n geurige Meksikaanse sous van tamatie, soetrissies, gemaalde komyn, koljander, paprika en rooi nierboontjies – koesterkos. Dalk ken jy dit meer as chilli con carne met maalvleis, maar glo my, dis die perfekte kombinasie met hoender. Die lekkerte van ’n Meksikaanse ete is al die bakkies bykomstighede waarmee die hoofgereg geniet kan word. Die geure van die souse en salsa is ’n ontploffing van smake in jou mond.

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Filo-hoenderpastei met groente

Filo-hoenderpastei met groente

Die kleurvolle pastei met ’n meer Mediterreense gevoel as ’n tradisionele hoenderpastei, lyk feestelik op ‘n tafel en lok altyd baie komplimente uit. Die geroosterde groente en hoender is heerlik saam met die pesto en suurroom. Die gereg is perfek vir ’n ligte maaltyd of aandete met ’n groen slaai en selfs indrukwekkend genoeg om vriende mee te onthaal.

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Juicy chicken breast fillets

Juicy chicken breast fillets

By following a few basic cooking principles when preparing chicken fillets, you never need to have a dry, tasteless chicken fillet on your plate (or battle to swallow it). I often hear that people don’t enjoy chicken fillets, as they complain that it’s too dry. When frying it for a short time over the correct temperature, you can have a different experience. Use a pan with a wide, solid base that can retain the heat well and start over a medium temperature – AMC Cookware is perfect for this.

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