I look forward to sharing my food philosophy and recipes

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Pulled pork with sage, apples & pears

Pulled pork with sage, apples & pears

Flavours that you remember for a very long time – that’s true of this lovely winter recipe. I developed this recipe a few years ago to show how easy and delicious it is to use Cecilia’s Farm dried fruit when cooking. This has remained one of my huge favourites. I hope you and your family will enjoy it as much as we still do.

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Pour yourself a cup of tea …

Pour yourself a cup of tea …

Hello fellow foodies and subscribers,
Now that you’ve got yourself a cup of tea, please sit back and take note of the following.
On the 1st of July 2021, South Africa’s Protection of Personal Information (POPI) Act came into effect. This act protects you and all your personal details. You are receiving this email because you’ve previously subscribed to my website heleenmeyer.co.za.

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