Subscribe for more recipes

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Hoender-en-wortelkerrie

Hoender-en-wortelkerrie

Die wortels maak die gereg lekker kleurvol en is genoeg stysel vir die ete, so dit kan net so voorgesit word. As julle verkies, geniet dit saam met klein porsies bruinrys of bruin basmatirys.

read more
Aromatic citrus chicken

Aromatic citrus chicken

A flavourful chicken dish, so easy to prepare, and this cooking method keeps the chicken juicy. The combination of tomato paste, citrus, spices and tangy apricots is so good.

read more
Greek mince & brinjal bake

Greek mince & brinjal bake

I love Greek food and that is why I adapted my basic mince mixture to create this heavenly dish. It uses lots of origanum, mint and brinjal, three of my favourite ingredients!

read more
Pulled pork with sage, apples & pears

Pulled pork with sage, apples & pears

Flavours that you remember for a very long time – that’s true of this lovely winter recipe. I developed this recipe a few years ago to show how easy and delicious it is to use Cecilia’s Farm dried fruit when cooking. This has remained one of my huge favourites. I hope you and your family will enjoy it as much as we still do.

read more
Hearty barley soup with sausages

Hearty barley soup with sausages

A soup as a filling meal-in-one to warm you up on a cold winter’s night. The barley thickens the soup and gives it a lovely creaminess. I always get excited when everyday ingredients combine into such a hearty meal. The pork bangers add a delicious taste and a touch of sour cream brings it all together.

read more
Dik boontjiesop

Dik boontjiesop

Boontjiesop is pure Suid-Afrikaanse kos. ’n Stomende bakkie sop vir die winter is genoeg om hart en siel (en jou maag) te vul. Dit verg so bietjie beplanning om die boontjies eers te week, maar die geurigheid van die sop is absoluut die moeite werd. Dis ’n eenvoudige kombinasie van bekende bestanddele, ‘n maaltyd op sy eie en regtig vullend.

read more
Phyllo pie with bacon & butternut

Phyllo pie with bacon & butternut

A pie is the ultimate comfort food. In this recipe I use bacon, which is quite salty, but the rest of the seasonings are all natural. There isn’t a lot of sour cream in the sauce, but just enough to make it creamy and moreish. Keep moderation in mind when it comes to portion sizes and eat it with a big green salad!

read more
Slow-roasted lamb shanks

Slow-roasted lamb shanks

For this rich and comforting lamb shank recipe, a tomato base is used with mustard, fresh herbs and lemon – always a delicious combination.

read more
Carrot stew with star anise

Carrot stew with star anise

The hearty stew uses basic ingredients, with the addition of whole star anise to give it an aromatic flair. Star anise is delicious with both carrots, cabbage and beef or pork. One could easily play with different spices to ring the changes. Cumin seeds or even whole cloves and all spice berries are good options, or use a Chinese five spice mixture instead.

read more
error: Content is protected !!

Pin It on Pinterest

Share This