Roasted chicken & two ways to use it
Roast chicken is such a comforting meal. Use this easy and very flavourful recipe – the combination of balsamic vinegar, honey and lemon with fresh herbs is always a winner. The roasted lemon rind is just so delicious! Use any of the suggested ways below to make the most of any leftover chicken.
Juicy chicken breast fillets
By following a few basic cooking principles when preparing chicken fillets, you never need to have a dry, tasteless chicken fillet on your plate (or battle to swallow it). I often hear that people don’t enjoy chicken fillets, as they complain that it’s too dry. When frying it for a short time over the correct temperature, you can have a different experience. Use a pan with a wide, solid base that can retain the heat well and start over a medium temperature – AMC Cookware is perfect for this.
Filo-hoenderpastei met geroosterde groente
Filo-hoenderpastei met geroosterde groente Resep uit Kos is op die tafel Lewer 4 – 6 porsies 1 uur 30 minute ’n Kleurvolle pastei met ’n meer Mediterreense gevoel as ’n tradisionele hoenderpastei. Bestanddele Vulsel 12-15 piekeluitjies, gehalveer 1 klein...