Extras

Subscribe for more recipes

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Sampioenpatee

Sampioenpatee

Sampioene gee aan ’n gereg ’n baie unieke en interessante geur, veral as dit eers gaargemaak word om daardie bekende neuterige smaak te beklemtoon. Hierdie vinnige sampioenpatee kan op soveel lekker maniere gebruik word – van ’n doopsous met groenterepies, smeersel vir ’n gourmet-toebroodjie tot ’n sous op ’n stukkie steak.

read more
Rooibos- & bessie-ystee

Rooibos- & bessie-ystee

Rooibos- & bessie-ystee Resep uit Kos is op die tafel Lewer ongeveer 2 liter 30 minute (plus verkoelingstyd) Bestanddele 8 rooibos of bessiegegeurde rooibos teesakkies 6 dun skyfies vars gemmer 6-8 heel naeltjies 6-7 kardemompeule, oopgeskeur (opsioneel) 75 ml...

read more
Mango & vanilla sauce

Mango & vanilla sauce

Mango & vanilla sauce Recipe developed for Westfalia Fruit and Woolworths Makes about 600 ml curd This dessert sauce is made in a similar way to a lemon curd, but is not as tart. Fresh mango purée gives it a creamy texture and a sweet and fruity flavour....

read more
Lightly roasted nuts

Lightly roasted nuts

Lightly roasted nuts Recipe from Cooking from the heart 2 Serves 6 Ready in 30 minutes These nuts are a great alternative to salty shop-bought versions. Ingredients 200 g raw unsalted nuts, like almonds or peanuts 1 tbsp (15 ml) canola or olive oil 1 tsp (5 ml)...

read more
Caramelised onions

Caramelised onions

I have used the word versatile many times, so now I should rather refer to multi-purpose – because that is exactly what these onions are. They are one of those very, very popular recipes that I have shared with so many people. Like so many other recipes, it is those...

read more
error: Content is protected !!

Pin It on Pinterest

Share This