Conversion table
The milliliters (ml) and gram (g) values of ingredients arenโt necessarily the same, except for something like butter. This table can help make conversions a little easier.
The amount in grams = 250 ml | |
---|---|
almonds, blanched | 150 g |
butter | 250 g |
castor sugar | 210 g |
cheddar or mozzarella cheese | 100 g |
cocoa | 100 g |
coconut | 80 g |
cornflour or mealie meal | 120 g |
couscous | 190 g |
feta cheese | 150 g |
flour: cake, bread and self-raising | 140 g |
icing sugar | 130 g |
lentils: red and brown | 250 g |
oats | 90 g |
parmesan or pecorino cheese | 125 g |
pecan nuts | 100 g |
polenta | 170 g |
raisins or sultanas | 150 g |
rice or pearled wheat | 200 g |
sago | 180 g |
seeds: linseeds, sesame or poppy | 150 g |
sugar: white, brown and yellow | 200 g |
sunflower seeds | 150 g |
wholewheat flour | 150 g |
Omskakelingstabel
Bestanddele se milliliter (ml)โ en gram (g)-waardes stem nie noodwendig ooreen nie, behalwe vir iets soos botter. Hierdie tabel kan omskakelings makliker maak.
Die hoeveelheid in gramme = 250 ml | |
---|---|
amandels, gepelde | 150 g |
botter | 250 g |
cheddar- of mozzarellakaas | 100 g |
fetakaas | 150 g |
hawermout | 90 g |
kakao | 100 g |
klapper | 80 g |
koeskoes | 190 g |
lensies: rooi of bruin | 250 g |
meel: koek-, brood- en bruismeel | 140 g |
mielieblom of -meel | 120 g |
parmesaan- of pecorinokaas | 125 g |
pekanneute | 100 g |
polenta | 170 g |
rosyne of sultanas | 200 g |
rys of stampkoring | 200 g |
sade: lyn-, sesam- en papawersaad | 150 g |
sago | 180 g |
sonneblomsaad | 150 g |
strooisuiker | 210 g |
suiker: wit-, bruin- en geelsuiker | 200 g |
versiersuiker | 130 g |
volkoringmeel | 150 g |