Light meals

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Brown rice & lentils with lemon

Spring is such an exciting season with all the signs of new life, green leaves and blossoming flowers. The same is true for the range of veggies and herbs that becomes available during these months. I always feel inspired to use them as often as possible. It’s also a time when many of us start to put warm soups and stews on the back burner and rather opt for lighter, fresher meals.

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Hoender- & aarbeislaai

Hoender- & aarbeislaai Resep uit Kos is op die tafel Lewer 4 – 6 porsies 45 minute ’n Elegante slaai wat as voorgereg of ligte ete ewe lekker is. Die kombinasie van hoender en aarbeie is ’n heerlike vars idee en beslis dit werd om te probeer. Bestanddele Slaaisous...

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