Light meals

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Brown rice & lentils with lemon

Spring is such an exciting season with all the signs of new life, green leaves and blossoming flowers. The same is true for the range of veggies and herbs that becomes available during these months. I always feel inspired to use them as often as possible. It’s also a time when many of us start to put warm soups and stews on the back burner and rather opt for lighter, fresher meals.

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Roasted butternut and cauliflower

Roasted butternut and cauliflower Recipe from Westfalia Fruit Recipe Booklet Serves 4 – 6 Ingredients 45 ml (3 tbsp) Westfalia Lemon-Flavoured Avocado Oil 10 ml (2 tsp) cumin seeds 2 cinnamon sticks, broken into pieces 45 ml (3 tbsp) Rooibos tea salt and pepper to...

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